The Log Cabin Ranch, Ina

5

About

We're a small family farm in Southern Illinois dedicated to providing healthy food options to busy families. Our mission is to deliver 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond, believing that a healthy start begins on the farm, not in a pharmacy, and helping families make informed choices about their food.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch, we raise and supply premium grass fed beef St Louis customers trust for flavor and nutrition. Our cattle graze on open pastures near Ina, and we focus on sustainable practices that deliver leaner, traceable beef from farm to table.

The Log Cabin Ranch offers reliable local meat delivery St Louis households depend on, bringing a curated selection of cuts and meat boxes directly to your door on scheduled days. You can order online or by phone and choose chilled delivery to preserve quality from our Ina farm to the city.

At The Log Cabin Ranch, we supply pasture raised chicken St Louis families trust for superior taste and higher welfare standards. Our birds forage on fresh pasture with managed rotations, and we coordinate processing and delivery so restaurants and homes in the St Louis area receive consistent, flavorful poultry.

For customers seeking value and convenience, The Log Cabin Ranch provides quarter cow St Louis options with transparent pricing and customizable butchering preferences. Buying a quarter cow lets households stock up on a variety of cuts while we handle processing, packaging, and delivery to your area.

We offer dependable grass fed beef delivery with insulated packaging and scheduled drop-offs to keep meat fresh whether you're near Ina or in the St Louis metro. Customers can sign up for one-time orders or recurring deliveries to maintain a steady supply of high-quality, pasture-raised beef from our farm.

What type of beef is raised in Southern Illinois?
The beef raised is 100% grass-fed and finished, ensuring a clean and healthy product. This approach eliminates the use of antibiotics and other harmful substances. The end result is a superior quality beef product.
What is the philosophy behind the farming approach?
The philosophy is rooted in the belief that good health originates from the farm, not pharmaceuticals. This guides the farming practices and the commitment to raising healthy livestock. By doing so, the farm aims to provide nourishing food for families.
What additives are avoided in the beef?
The beef is free from GMOs, mRNA, corn, and soy, making it a desirable choice for those seeking a more natural diet. This careful selection of feed ensures the beef meets high standards of quality and purity.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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